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Diet & Lifestyle
Food Combining

DETAILED FOOD COMBINING CHART B

Non-Starchy & Green Vegetables

Lettuce

Cucumbers

Greens (Kale, etc)

Okra

Celery

Sweet Peppers

Summer Squash

Kohlrabi

Celery Cabbage

Cauliflower

Eggplant

Green Corn

Cabbage

Broccoli

Turnips

Green Beans

 

Brussel Sprouts

   

Protein

Protein/Starch
Combine as Starch

Eat non-starchy & green vegetables with either protein or starch

Do not combine protein & starch


Do not combine vegetables, proteins or starches with fruits
Except:
nuts with citrus
(fair combination)
lettuce & celery with fruit
(good combination)


Avocados:
best with salad
 
(fair with sub-acid fruit or starch)

Starch

Mildly Starchy

Nuts

Beans

Potatoes

Carrots

Seeds

Peas

Sweet  Potatoes

Beets

Olives

Lentils

Yams

Rutabaga

Cheese

Peanuts

Mature Corn

Winter Squash

Eggs

Coconuts

Jerusalem
Artichokes.

Pumpkin

Flesh Foods

Chestnuts

Parsnips

Edible Pod Peas

 

Wild Rice

Salsify

Globe Artichokes.

 

All Grains

 

Water
Chestnuts

     

Sprouted Grains

Acid Fruits


Eat sub-acid fruits with either acid or sweet fruits


 Do not combine acid fruits & sweet fruits


Tomatoes: Use with green & non-starchy vegetables & protein


Melons: Eat alone

Sweet Fruits

Citrus

Bananas

Pineapples

Persimmons

Strawberries

Thompson Grapes

Pomegranates

Muscat Grapes

Sour Apples

All Sweet Grapes

Sour Grapes

All Dried Fruits

Sour Peaches

 

Sour Plums

 

Sour Cherries

 

Sub-Acid Fruits

Sweet Apples

Sub-acid Grapes

Apricots

Blueberries

Sweet Peaches

Pears

Sweet Plums

Raspberries

Sweet Cherries

Papayas

Cherimoyas

Blackberries

 

Mangos

Fresh Figs

 

 

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This page was last updated on 28 March 2001 11:27:09

Related Links

Food combining

Food combining general chart A

Food combining simplified chart C

 




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