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Diet
& Nutrition Calcium
Tables
|
Best
source for Calcium
|
Food |
Measure |
Mg of Calcium |
|
Molasses
cane, third extraction or blackstrap |
1
cup:328g |
2243 |
|
Cheese
gruyere |
1
pkg:170g |
1718 |
|
Cheese
edam |
1
pkg:198g |
1447 |
|
Sesame seeds
whole, dried |
1
cup:144g |
1404 |
|
Pizza
with cheese topping |
1
pizza:520g |
1149 |
|
Tofu
fried, prepared w/calcium sulphate |
100g |
961 |
|
Molasses
cane, second extraction or medium |
1
cup:328g |
951 |
|
Endive
raw |
1
head:513g |
928 |
|
Tofu
raw, firm, prepared w/calcium sulphate |
½
cup:126g |
860 |
|
Cornbread |
1
loaf:703g |
843 |
|
Molasses
cane, barbados |
1
cup:328g |
803 |
|
Cheese
blue |
1
cup:328g |
712 |
|
Cake
plain or cupcake |
1
cake: 1109g |
709 |
|
Potatoes
au gratin, dry mix, prepared with water, whole milk and butter |
5 ½
oz pkg:822g |
682 |
|
Almond butter |
1
cup:250g |
675 |
|
Pancake and waffle
mix dry |
1
cup:147g |
661 |
|
Cake
devil’s food, w/eggs |
1
cake:1107g |
653 |
|
Baking powder |
1
tbsp:13.5g |
650 |
|
Cheese
cheshire |
100g |
643 |
|
Seaweed
agar, dried |
100g |
625 |
|
Rhubarb pie
baked |
1
pie:945g |
605 |
|
Welsh rabbit |
1
cup:232g |
582 |
|
Collards
chopped |
10 oz
pkg:284g |
571 |
|
Tofu
raw, firm, prepared w/calcium sulphate |
¼
block:81g |
553 |
|
Molasses
cane, first extraction or light |
1
cup:328g |
541 |
|
Lambsquarters
cooked |
1 cup
chopped:180g |
464 |
|
Pumpkin pie
baked |
1
pie:910g |
464 |
|
Milk shake
vanilla |
1
glass:313g |
457 |
|
Yogurt
plain, skim milk |
1
tub:227g |
452 |
|
Soup
cream of celery, canned |
1
can:602g |
452 |
|
Tofu
raw, regular, prepared w/calcium sulphate |
½
cup:124g |
434 |
|
Soup
cream of mushroom, canned |
1
can:602g |
433 |
|
Cabbage
raw |
1
head:908g |
427 |
|
Tostada
with guacamole |
2
tostadas:261g |
423 |
|
Wheat flour
white self-raising, enriched |
1
cup:125g |
423 |
|
Potatoes
o’brien |
1
dish: 1162g |
418 |
|
Tofu
raw, regular prepared w/calcium sulphate |
¼
block:116g |
406 |
|
Kale
raw |
10 oz
pkg:284g |
386 |
|
Soup
tomato, canned |
1
can:602g |
385 |
|
Cheese
parmesan |
1
oz:28g |
385 |
|
Natto |
1
cup:175g |
380 |
|
Almonds
dried |
1 cup
kernels:142g |
377 |
|
Macaroni and cheese |
1
cup:200g |
362 |
|
Carob flour |
1
cup:103g |
358 |
|
Collards
cooked |
1 cup
chopped:170g |
357 |
|
Rhubarb
cooked |
1
cup:240g |
348 |
|
Turnip greens |
10 oz
pkg:284g |
335 |
|
Eggs
yolk only |
1
cup:243g |
333 |
|
Spinach
frozen |
10 oz
pkg: 284g |
315 |
|
Seaweed dulse,
raw |
100g |
296 |
Note:
US RDA = Untied States Recommended Dietary Allowance
Can RNI = Canadian Recommended Nutrient Intake
UK RNI = United Kingdom Reference Nutrient Intake
The + sign in front of the values for pregnancy and lactation indicates
that the value should be added to the suggested intake for the relevant
age group.
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This page was last updated on 25 October 2006 15:44:31
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