|
Diet
& Nutrition
Vitamin A Tables - Best Source
Best
sources of Vitamin A
|
Food |
Measure |
Retinol Equivalents |
|
Carrots canned |
1 can:454g |
5979 |
|
Sweet Potatoes Cooked |
1 cup
mashed:328g |
5592 |
|
Pumpkin
canned |
1 cup:245g |
5404 |
|
Carrot juice
canned |
1 glass:184g |
4738 |
|
Peas and carrots frozen |
1 pack:284g |
2698 |
|
Broccoli raw |
1 spear:151g |
2416 |
|
Margarine soft,
corn |
1 pack:227g |
2254 |
|
Carrots
raw |
1 carrot:72g |
2025 |
|
Carrots cooked |
1 serving:78g |
1914 |
|
Vegetables
mixed, canned |
1 cup:163g |
1898 |
|
Spinach canned |
1 cup:214g |
1878 |
|
Apricots dehydrated |
1 cup:119g |
1507 |
|
Kale boiled |
1 cup:130g |
962 |
|
Peppers hot
chilli, green |
1 pepper:73g |
867 |
|
Melons cantaloupe,
raw |
½ fruit:267g |
859 |
|
Butter |
1 stick:113.4g |
855 |
|
Mangos raw |
1 fruit:207g |
805 |
|
Chicory greens,
raw |
1 cup:180g |
720 |
|
Passion fruit juice |
1 glass: 247g |
595 |
|
Pizza, with cheese |
1 pizza: 503g |
588 |
|
Chard Swiss,
cooked |
1 cup chopped:175g |
549 |
|
Broccoli raw |
1 spear: 151g |
453 |
|
Cabbage Chinese
(bok-choi), cooked |
1 cup: 170g |
436 |
|
Peppers sweet,
red, raw |
1 pepper:74g |
421 |
|
Paprika |
1tbsp:6.9g |
418 |
|
Amaranth cooked |
1 cup:132g |
365 |
|
Persimmons raw |
1 fruit:168g |
364 |
|
Peaches dried |
1 cup halves:160g |
345 |
|
Tomato puree canned |
1 cup:250g |
340 |
|
Prunes dried |
1 cup:161g |
320 |
|
Apricots raw |
3 fruits:106g |
276 |
|
Peas green
canned |
1 can:313g |
241 |
|
Cheese brie |
1 pkg:128g |
232 |
|
Asparagus canned |
1 can:411g |
193 |
|
Spinach raw |
½ cup:28g |
188 |
|
Watermelon raw |
1/16 fruit:482g |
178 |
|
Lettuce iceberg,
raw |
1 head:539g |
177 |
|
Tomatoes red,
ripe, cooked |
1 serving:240g |
177 |
|
Parsley raw |
½ cup:30g |
156 |
|
Tomatoes red,
ripe, canned |
1 cup:261g |
151 |
|
Vegetable juice
cocktail canned |
½ cup:121g |
141 |
|
Soup tomato,
condensed |
1 cup:251g |
140 |
|
Avocados raw |
1 cup pureeL230g |
140 |
|
Guavas raw |
1oz :28g |
130 |
|
Cabbage savoy,
cooked |
1 cup shredded:145g |
129 |
|
Cheese cream |
1oz :28g |
122 |
|
Tempeh |
1cup:166g |
114 |
|
Eggs chicken,
fried |
1 egg:46g |
114 |
return to top
This page was last updated on 25 October 2006 15:44:39
|
|