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Plant
Remedies
Capsicum
Cayenne
capsicum frutescens
Cayenne derives its name from the Greek ‘to
bite’. The red hot cayenne chilli first arrived from India around 1548.
It has been described as having hot and dry properties and was recommended
for scrofula, a prevalent throat gland and skin infection.
It is often added to tonics and said to be
unequalled for warding off disease. The fruit increases blood flow, tones
the nervous system, increases the appetite and relieves indigestion. It
encourages sweating and is antibacterial, so it very good for colds and
chills. As evidenced by its early use, it is also good for throat
problems, such as laryngitis, tonsillitis and hoarseness.
Constituents
Alkaloids, fatty acids, flavonoids, vitamins A,B,C, volatile oil, sugars,
carotene pigment
Character
Chinese herbal medicine regards it as very hot, pungent and drying
Action
It can act as a circulatory stimulant, promote sweating, gastric
stimulant, antiseptic, antibacterial, stimulating nerve tonic and can
increase blood flow to an area
Application
Infusion Add ½ teaspoon herb to a cup of boiling
water, then dilute a tablespoon of this infusion with more hot water to
make a cupful. This is traditionally used for colds, cold hands and feet,
depression.
Tincture Traditionally used as a circulatory
stimulant and tonic. Dilute 5-10 drops in half a cup of hot water.
Compress Soak a pad in the infusion. This is
traditionally used for rheumatic pains and bruising
Gargle Dilute 5-10 drops of tincture in half a
glass of warm water. Traditionally used for throat problems.
Cautions
Do not use the seeds as these can be toxic. Excessive consumption of
cayenne can lead to gastro-enteritis and liver damage. Avoid using in
pregnancy and while breastfeeding. Avoid touching the eyes or cuts after
handling fresh chillies.
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This page was last updated on 22 November 2006 23:53:00
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