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Specialists in
providing food sensitivity tests.
Using our unique kit you are able to take your own tiny pin-prick
blood sample (50 microlitres) to be posted to the laboratory for
analysis.
The ELISA technique is
used to measure your IgG
antibody reactions, to a broad variety of commonly eaten foods. With the reliable
and specific results our patients are finding significant health
improvements by eliminating the foods to which they are sensitive
(see our website for survey results). A free 'Food Sensitivity
Guidebook' and free nutritional advice accompany all results.
Conditions found to be influenced by food sensitivity include:
- IBS
- Acne
- Asthma
- Rhinitis
- Breathing
difficulties
- Sinusitis
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- Migraines
- Eczema
- Psoriasis
- Arthritis
- Depression
- Hyperactivity
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York
Nutritional Laboratory
Murton Way
Osbaldwick
York
YO19 5US
UK
Tel: +44 (0) 1904 410410
Fax: +44 (0) 1904 422000
Email: ynl@allergy-testing.com
Web: www.allergy-testing.com
Contact: Ms S. Chown
Title: Marketing Manager
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